1. A small quantity of batter, fried in boiling lard or in a frying pan. Fritters are of various kinds, named from the substance inclosed in the batter; as, apple fritters, clam fritters, oyster fritters. 2. A fragment; a shred; a small piece. And cut whole giants into fritters. Hudibras. Corn fritter. See under Corn.
1. To cut, as meat, into small pieces, for f...
