An aromatic umbelliferous herb (Carum Petroselinum),
having finely divided leaves which are used in cookery and as a
garnish.
1. The fruit of a tree of the genus Citrus (C. Aurantium). It is usually round, and consists of pulpy carpels, commonly ten in number, inclosed in a leathery rind, which is easily separable, and is reddish yellow when ripe. Note: There are numerous varieties of ...
