A delicate pastry made of powdered sugar and the whites
of eggs whipped up, -- with jam or cream added.
1. (Zoöl.) A flatfish of the family Pleuronectidæ, of many species. Note: The common English flounder is Pleuronectes flesus. There are several common American species used as food; as the smooth flounder (P. glabra); the rough or winter flounder (P. Americanus); the summer flounder, o...
