تلفظ بین المللی : /kˈəʊlə sˈiːd/ تلفظ : [k'oUl@ s'i:d]
English
A European marine fish (Pagrus vulgaris) allied to the American scup; the becker. The name is sometimes applied to the related species. [Also written brazier.]
1. Charcoal powder; breeze. 2. (Cookery) Braised meat.
See Braise.
